Antipasti

  • ZUCCHINI FLOWERS

    Four Zucchini Flowers filled w Ricotta Cheese fried & served on a bed of salad

    $20

  • ARANCINI

    Three Rice Balls stuffed w MincePork/Veal , Buffalo Mozzarella & Peas 

    $16

  • SWORDFISH CARPACCIO

    Thinly sliced Swordfish, marinated in Olive Oil & Lemon. Served on a bed of Rocket topped w Cappers & Boiled Potatoes 

    $23

  • PARMIGIANA DI MELANZANE

    Eggplant layered w Mozzarella Parmesan, Basil & Neapolitan sauce

    $17

  • PROSCIUTTO E BUFALA

    Prosciutto Parma w Buffalo Mozzarella

    $20

  • MOZZARELLA IN CAROZZA

    Crumbed fried Mozzarella

    $15

  • CALAMARI

    Fried Calamari seasoned w Salt & Pepper

    $19

  • GAMBERONI ALLA BRACE

    Grilled King Prawns in Olive oil w Salt & Pepper

    $28

  • MONTANARA

    Fried Dough Balls w Neapolitan sauce, Buffalo Mozzarella, Parmesan & Basil

    $16

  • Chef Selection

    MONTANARA GENOVESE

    Three deep fried Pizza Dough balls, served w Genovese Sauce (beef with Ragu)

    $20

    • GARLIC PIZZA

      Virgin Olive Oil, Garlic, Rosemary & Sea Salt on a Pizza Crust

      $12

    • TRUFFLE POLENTA CHIPS

      Truffle Polenta Chips served w Four Cheese Sauce

      $17

    • POLPETTE E RAGÚ

      Meatballs in Ragù sauce w Parmesan

      $15

    • ANTIPASTO MISTO

      Selection of Italian Cured Meats (For two people)

      $34

  • BURRATA

    Burrata Cheese w Bresaola, Rocket, Shaved Parmesan & Cherry Tomato

    $23

  • MIXED OLIVES W PARMESAN

    Mixed Olives, sauteed w Olive Oil, Garlic, Chilly & served w fresh Parmesan chunks 

    $15

Insalate

  • CAPRESE

    Buffalo Mozzarella Fresh Tomato Oregano drizzled in Olive Oil

    $20

  • RUCOLA NOCI

    Rocket Walnuts Parmesan drizzled in Olive Oil & Balsamic

    $16

  • INSALATA MISTA

    Mixed Leaf Lettuce Tomato in Olive Oil & Balsamic

    $16

l’arte della Pizza a metro

  • QUATTRO SALUMI

    San Marzano, Fior di Latte, Ham, Mild Salami, Basil, Hot Salami, Italian Sausage, Parmesan, Olive Oil

  • 13 inch

    $23

  • 1/2 meter

    $45

  • 1 meter

    $65

  • MARINARA

    San Marzano Tomato Oregano Basil & Garlic

  • 13 inch

    $16

  • 1/2 meter

    $25

  • 1 meter

    $40

  • MARGHERITA

    San Marzano Tomato Buffalo Mozzarella Parmesan Basil Olive Oil

  • 13 inch

    $19

  • 1/2 meter

    $40

  • 1 meter

    $56

  • CAPRICCIOSA

    San Marzano Tomato Fior Di Latte Ham Mushrooms Basil Olives

  • 13 inch

    $22

  • 1/2 meter

    $45

  • 1 meter

    $65

  • Recommended

    DIAVOLA

    San Marzano Tomato Fior Di Latte Hot Salami Parmesan Basil Black Olives

  • 13 inch

    $21

  • 1/2 meter

    $45

  • 1 meter

    $65

  • CALZONE AL FORNO

    Ricotta Ham Mild Salami Fior Di Latte Black Pepper topped w Tomatoes

  • 13 inch

    $22

  • 1/2 meter

    $45

  • 1 meter

    $65

  • SICILIANA

    San Marzano Tomato Fior Di Latte Eggplant Ricotta Basil Parmesan

  • 13 inch

    $23

  • 1/2 meter

    $45

  • 1 meter

    $65

  • SALSICCIA E FRIARIELLI

    Fior Di latte Italian Sausage Cime Di Rapa Basil fresh Chilli on a White Base

  • 13 inch

    $23

  • 1/2 meter

    $45

  • 1 meter

    $65

  • CALZONNE FRITTO

    Deep fried Buffalo Ricotta Fior Di Latte mild Salami Pepper Basil Tomato

  • 13 inch

    $22

  • 1/2 meter

    —

  • 1 meter

    —

  • TRICOLORE

    Fior Di Latte Proscuitto Parma Rocket Parmesan on a White Base

  • 13 inch

    $24

  • 1/2 meter

    $45

  • 1 meter

    $65

        • VEGITARIANA

          San Marzano Fior Di Latte Mushroom Eggplant Cherry Tomato

        • 13 inch

          $22

        • 1/2 meter

          $45

        • 1 meter

          $65

        • REGINA MARGHERITA

          Cherry Tomato Buffalo Mozzarella Basil Parmesan Olive Oil on a White Base

        • 13 inch

          $23

        • 1/2 meter

          $45

        • 1 meter

          $65

        • NAPOLETANA

          San Marzano Fior Di Latte Anchovies Black Olives Capers Oregano

        • 13 inch

          $21

        • 1/2 meter

          $45

        • 1 meter

          $65

        • PARTANOPEA

San Marzano, Fior di Latte, Ham, Mild Salami, Ricotta, Basil, Black Pepper, Parmesan

          • 13 inch

            $21

          • 1/2 meter

            $45

          • 1 meter

            $65

          • Chef Selection

            ALFREDO FANTASY

            Alfredo Repole’s suprise pizza!

          • 13 inch

            $25

          • 1/2 meter

            $50

          • 1 meter

            $70

          • SOFIA LOREN

            Tomato Rosé Prawns Fior Di Latte Parmesan Olive Oil Rocket

          • 13 inch

            $23

          • 1/2 meter

            $45

          • 1 meter

            $65

          • MARIA MARIA

            Cherry Tomato Fior Di Latte Rocket Bresaola in Olive Oil Rocket Bocconcini Mozzarella

          • 13 inch

            $24

          • 1/2 meter

            $45

          • 1 meter

            $65

          • SCARPARELLA

            Fior Di Latte Potato Rosemary Italian Sausage Black Pepper

          • 13 inch

            $21

          • 1/2 meter

            $45

          • 1 meter

            $65

          • QUATTRO FORMAGGI

            Mozzarella, Parmesan, Gorgonzola, Asiago, Basil, Olive Oil

          • 13 inch

            $23

          • 1/2 meter

            $45

          • 1 meter

            $65

          • KID’S MICKEY MOUSE

            Small Margherita in a Mickey Mouse shape

          • 13 inch

            $12

Primi Piatti

  • CANNELLONI 

    Ricotta, Baby Spinach & Mozzarella

    $22

  • LASAGNA

    Pork & Veal covered in Bolognese Sauce

    $22

  • PACCHERI GENOVESE

    A rich sauce from Naples, flavoured with beef Chunks, Carrots & Onions. Slow cooked for 6-8 hours, served w Pachheri (Large tubes of pasta that are a perfect vessel to deliver the sauce!)

    $28

  • LINGUINE

    Cherry Tomato, Scampi w Olive Oil, Chilli, Garlic & Fresh Parsley

    $25

  • Recommended

    GNOCCI ALLA SORRENTINA

    Potato Gnocci in Tomato & Mozzarella Sauce topped with more Mozzarella & Parmigiano Reggianno

    $22

  • GNOCCHI QUATTRO FORMAGGI

    Homemade Potato Gnocci w Parmesan, Gorgonzola, Asiago, & Mozzarella

    $24

Dolce

  • CANNOLI

    Deep-fried pastry tubes half Pistacchio, half Dark Chocolate filling of Sweetened Ricotta Cheese

    $12

  • PANNACOTTA

    (Italian for cooked cream) is a Sweetened Cream, Thickened w Gelatin & Aromatized w Raspberry Compote

    $10

  • TIRAMISU

    Biscuit infused with Coffee, layered w Mascarpone Cheese, and topped w Cocoa & grated Chocolate

    $9

  • ANGIOLETTI CON NUTTELLA

    Fried Pizza Dough, Powdered Sugar, and Nutella of course

    $15

  • AFFOGATO AL CAFE

    Vanilla Gelato served w Espresso Coffee

    $14

  • GELATO

    (2 scoops)

    $6

  • PIZZA ALLA NUTTELLA

    $15

Soft Drinks

  • Coke, Coke Light, Coke Zero

    $4.5

  • ANGIOLETTI CON Sprite

    $4.5

  • Limonata, Chinotto, Aranciata Rossa

    $4.5

Mineral Water

  • Still 750ml

    $7

  • Sparkling 750ml

    $7

Beers

  • Corona Mexican

    pale lager

    $8

  • Peroni Nastro

    Italian lager

    $8

  • Peroni Leggera

    Italian lager

    $7.5

  • Menabrea

    Italian lager

    $9

Aperitifs/Cocktails

  • Aperol Spritz

    Aperol, Prosecco, Soda

    $13

  • Negroni

    Vermouth, Campari, Dry Gin

    $15

  • Negroni Sbagliato

    Prosecco, Vermouth, Campari

    $15

  • Gin & Tonic

    $13

Vini Frizzanti/ Sparkling Wine

  • Vini Frizzanti / Sparkling Wine

    Glass
    Bottle

  • Val d’Oca Prosecco “Millesimato”

    Veneto, Italy

    $9
    $35

Vino Bianco/ White Wine

  • Kuru Kuru Sauvignon Blanc

    Marlborough, NZ

    $9$35

  • Caldora Pinot Grigio

    Sicilia, Italy

    $8$30

  • Falanghina Del Sannio

    Campania, Italy

    $45

Vino Rosso/ Red Wine

  • Montepulciano D’Abruzzo

    Abruzzo, Italy

    $12$45

  • Valpolicella

    Verona, Italy

    $11$40

  • Basilium Aglianico del Vulture

    Basilicata, Italy

    $9$35

  • Scalzi Shiraz

    Barossa Valley, SA

    $9$35

“Chi lavora mangia, Chi non lavora mangia, beve e dorme”