Antipasti
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ZUCCHINI FLOWERS
Four Zucchini Flowers filled w Ricotta Cheese fried & served on a bed of salad
$20
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ARANCINI
Three Rice Balls stuffed w MincePork/Veal , Buffalo Mozzarella & Peas
$16
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SWORDFISH CARPACCIO
Thinly sliced Swordfish, marinated in Olive Oil & Lemon. Served on a bed of Rocket topped w Cappers & Boiled Potatoes
$23
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PARMIGIANA DI MELANZANE
Eggplant layered w Mozzarella Parmesan, Basil & Neapolitan sauce
$17
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PROSCIUTTO E BUFALA
Prosciutto Parma w Buffalo Mozzarella
$20
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MOZZARELLA IN CAROZZA
Crumbed fried Mozzarella
$15
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CALAMARI
Fried Calamari seasoned w Salt & Pepper
$19
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GAMBERONI ALLA BRACE
Grilled King Prawns in Olive oil w Salt & Pepper
$28
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MONTANARA
Fried Dough Balls w Neapolitan sauce, Buffalo Mozzarella, Parmesan & Basil
$16
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Chef Selection
MONTANARA GENOVESE
Three deep fried Pizza Dough balls, served w Genovese Sauce (beef with Ragu)
$20
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GARLIC PIZZA
Virgin Olive Oil, Garlic, Rosemary & Sea Salt on a Pizza Crust
$12
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TRUFFLE POLENTA CHIPS
Truffle Polenta Chips served w Four Cheese Sauce
$17
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POLPETTE E RAGÚ
Meatballs in Ragù sauce w Parmesan
$15
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ANTIPASTO MISTO
Selection of Italian Cured Meats (For two people)
$34
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BURRATA
Burrata Cheese w Bresaola, Rocket, Shaved Parmesan & Cherry Tomato
$23
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MIXED OLIVES W PARMESAN
Mixed Olives, sauteed w Olive Oil, Garlic, Chilly & served w fresh Parmesan chunks
$15
Insalate
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CAPRESE
Buffalo Mozzarella Fresh Tomato Oregano drizzled in Olive Oil
$20
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RUCOLA NOCI
Rocket Walnuts Parmesan drizzled in Olive Oil & Balsamic
$16
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INSALATA MISTA
Mixed Leaf Lettuce Tomato in Olive Oil & Balsamic
$16